Rabbit In Dijon Mustard Sauce. rabbit with mustard sauce (or lapin à la moutarde) is a classical french dish and is surprisingly simple to make. This is one of those dishes that fills me with happy and eager anticipation whenever i see it on the menu in a restaurant. our recipe shows how to braise the rabbit. two of the building blocks of traditional french country cooking, rabbit and dijon mustard, marry nicely in this recipe. We use fiery english mustard powder in this recipe as we like to give it a bit of a ‘kick’, but also because it boosts the taste of the dijon mustard sauce. 1 kg rabbit (wild or farmed) 1 tsp salt for seasoning. The secret is to use good quality mustard, wholegrain if available and not the bright, sweet, yellow variety. the rabbit in mustard sauce is a great dish to prepare when autumn is approaching and the weather is growing cooler. french rabbit in mustard sauce is an elegant classic. Easy to make with gourmet results, this dish is perfect for everything from a casual family meal to a fancy dinner party! It reminds me of business lunches in old 'montreal grey stone' houses now converted to chic dining establishments. Traditionally found in the french countryside, it’s a really easy stew that doesn’t require many ingredients and will be ready in an hour! White linens on the tables, airy sheer white curtains on the windows, gleaming glassware, shining cutlery and populated with career wait staff in classic black and white attire. A great introduction to cooking gamey meat. In france, this typical family dish is known as lapin a la moutarde.
from persimmonandpeach.blogspot.com
In france, this typical family dish is known as lapin a la moutarde. It reminds me of business lunches in old 'montreal grey stone' houses now converted to chic dining establishments. our recipe shows how to braise the rabbit. two of the building blocks of traditional french country cooking, rabbit and dijon mustard, marry nicely in this recipe. the rabbit in mustard sauce is a great dish to prepare when autumn is approaching and the weather is growing cooler. White linens on the tables, airy sheer white curtains on the windows, gleaming glassware, shining cutlery and populated with career wait staff in classic black and white attire. We use fiery english mustard powder in this recipe as we like to give it a bit of a ‘kick’, but also because it boosts the taste of the dijon mustard sauce. rabbit with mustard sauce (or lapin à la moutarde) is a classical french dish and is surprisingly simple to make. The secret is to use good quality mustard, wholegrain if available and not the bright, sweet, yellow variety. Easy to make with gourmet results, this dish is perfect for everything from a casual family meal to a fancy dinner party!
Persimmon and Peach Rabbit with Creamy Mustard Sauce
Rabbit In Dijon Mustard Sauce our recipe shows how to braise the rabbit. rabbit stew with dijon mustard. It reminds me of business lunches in old 'montreal grey stone' houses now converted to chic dining establishments. rabbit with mustard sauce (or lapin à la moutarde) is a classical french dish and is surprisingly simple to make. A great introduction to cooking gamey meat. 1 kg rabbit (wild or farmed) 1 tsp salt for seasoning. The secret is to use good quality mustard, wholegrain if available and not the bright, sweet, yellow variety. This is one of those dishes that fills me with happy and eager anticipation whenever i see it on the menu in a restaurant. french rabbit in mustard sauce is an elegant classic. White linens on the tables, airy sheer white curtains on the windows, gleaming glassware, shining cutlery and populated with career wait staff in classic black and white attire. Easy to make with gourmet results, this dish is perfect for everything from a casual family meal to a fancy dinner party! two of the building blocks of traditional french country cooking, rabbit and dijon mustard, marry nicely in this recipe. We use fiery english mustard powder in this recipe as we like to give it a bit of a ‘kick’, but also because it boosts the taste of the dijon mustard sauce. In france, this typical family dish is known as lapin a la moutarde. our recipe shows how to braise the rabbit. 2 tsp cracked black pepper.
